• C-SQUARE
    • CRUST + CRUMBS
    • CONES
    • CUPPA
    • CURED
  • Third Street Cafe
    • Info
    • View Menu / Order Online

Third Street Cafe is

OPEN
for takeout!

Hours

Wed–Thurs: 4pm–8pm

Fri–Sun: 12pm–8pm

View Menu / Order Online

c-square-icon
  • C-SQUARE
    • CRUST + CRUMBS
    • CONES
    • CUPPA
    • CURED
  • Third Street Cafe
    • View Menu / Order Online
third-street-cafe-icon
  • C-SQUARE
    • CRUST + CRUMBS
    • CONES
    • CUPPA
    • CURED
  • Third Street Cafe
    • Info
    • View Menu / Order Online

309 South Third Street,
Mt. Vernon, Washington

C▪SQUARE:
(360) 542-5020

Third Street Cafe
(360) 542-5022

Third Street Cafe

Open
for Takeout!

Hours

Wed–Thurs: 4pm–8pm

Fri–Sun: 12pm–8pm

View Menu / Order Online

Menu

  • Lunch
  • Brunch
  • Dinner
  • Drinks
fork

Lunch

Available starting at 12pm on Fridays, Saturdays, & Sundays. Order Online!

 

Small Plates

Cafe Salad

organic leafy greens and cucumbers, with grape tomatoes, Cotija crumbles and grilled citrus vinaigrette / GF · Vegan Available

/ 9
add New York steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add pork belly · chicken · tofu / 4

Pork Belly Lollipop

Slow roasted with candied jalapeños, microgreens, and red pepper sauce / GF

/ 10

Gamba Al Ajillo

Sautéed garlic prawns with rosemary, paprika, and charred lemon / GF

/ 12

Ciabatta

Fresh loaf from the bakery with smoked sea salt butter

/ 3

Lunch Entrees

Third Street Burger

Grilled ½ lb house-ground Oregon Country Beef patty, tomato, organic arugula, choice of cheese and smoked paprika aioli on a fresh ciabatta bun with choice of cafe salad or fries / GF Available

/ 16
add bacon / 3
add caramelized onions / 2
add sautéed mushrooms / 2

Fish & Chips

Choice of ale-battered Pacific cod or sockeye salmon served with creamy cabbage slaw, cafe fries, and smoked paprika aioli

/ 15
sub: sockeye salmon / 3

Pastrami on Rye

Our famous pastrami, house sauerkraut, smoked paprika aioli, and Swiss cheese on fresh rye served with choice of cafe salad or fries / GF Available

/ 15

Avocado Veggie Burger

black bean-sweet potato-mushroom-quinoa-patty with avocado, tomato, organic arugula and smoked paprika aioli on a fresh ciabatta bun with choice of cafe salad or fries

/ 15
add bacon / 3
add caramelized onions / 2
add sautéed mushrooms / 2

Rustic Caesar

organic romaine topped with boquerones, Parmesan and housemade croutons / GF Available

/ 12
add steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add tofu / 4

Rocket Salad

Organic roasted beets, Chèvre, roasted almonds, Washington apples atop organic arugula with grilled citrus vinaigrette / GF · Vegan Available

/ 12
add steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add tofu / 4

Steak & Fries

8oz Oregon Country Beef New York steak* grilled to your liking, served with cafe fries and smoked paprika aioli / GF

/ 19

Grilled Seasonal Veggie Plate

Local and organic veggies with grilled lemon and garlic butter

/ 10
add steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add tofu / 4

Grilled Chicken Sandwich

Marinated chicken breast, Applewood smoked bacon, smoked paprika aioli, lettuce, tomato, Swiss cheese on a housemade ciabatta bun

/ 16

Smoked Brick Chicken (serves 2)

Free range half chicken, seasoned and lightly smoked, finished to perfection on flat top, served with housemade creamy cabbage slaw, pickled onions and cafe fries

/ 24

Grilled Seasonal Veggie Pasta

Local and organic veggies tossed with housemade casarecce pasta, Parmigrana cheese with grilled lemon garlic butter

/ 16

Sweets

Ice Cream Pints

Choose from an assortment of our handmade ice cream

/ 5

Lime Macaroon Tart

Creamy lime custard atop our almond coconut macaroon crust with hand whipped cream and toasted coconut flakes / GF

/ 5.5

Seasonal Fruit Crostata

/ 7

German Chocolate Cake

/ 5.5

GF = made without gluten · V = vegan (add $2 for GF bread/pasta)
We are not a gluten free facility. Please notify us of any dietary restrictions.
*Our local health department would like you to know that consumption of raw or undercooked meats, shellfish or eggs, while enjoyable,
may increase your risk of foodborne illness

Brunch

Brunch service is CLOSED for now. Be sure to look at our Takeout Menu for lunch, dinner, and dessert options.

Brunch Entrees

Third Street Burger

Grilled ½ lb house-ground Oregon Country Beef patty, tomato, organic arugula, choice of cheese and smoked paprika aioli on a fresh ciabatta bun with choice of cafe salad or fries / GF Available

/ 16
add bacon / 3
add caramelized onions / 2
add sautéed mushrooms / 2

Cafe Granola

C▪SQUARE granola, all natural yogurt, fresh organic fruit GF (V)

/ 6

Skagit Breakfast

Two local eggs any style, your choice of toast, and home fries

/ 8
— with choice of meat from CURED / 12

Pork Belly Hash

Slow roasted pork belly, local eggs*, poblano and red bell peppers, and garlic atop a fresh housemade biscuit and home fries

/ 13

Third Street French Toast

Slices of our brioche served with organic maple syrup and fresh fruit

/ 10

Chicken & Biscuits

Buttermilk fried local chicken on our flaky biscuits topped with poblano gravy and organic maple syrup

/ 12

Eggs Benedict

Fresh housemade biscuit topped with local poached eggs*, citrus hollandaise, and your choice of honey bourbon ham, smoked salmon, or vegetable, served with home fries

/ 15

Valley Omelette

Local eggs, sautéed local mushrooms, caramelized onions, and organic arugula with Chèvre, citrus hollandaise, and home fries / GF

/ 12

Skagit Omelette

Local eggs, sautéed onions, red bell peppers, cheese, and your choice of meat, served with home fries / GF

/ 12

Breakfast Sandwiches

on a fresh crust & crumbs croissant

Garden

Roasted bell peppers and crimini mushrooms, organic arugula, with a local fried egg and your choice of cheese

/ 6.5

Small Plates

CRUST & CRUMBS toast with jam

/ 2

CURED Meats: applewood smoked bacon or maple sausage patty

/ 4

CRUST & CRUMBS biscuit with jam

/ 2.5

Third Street Home Fries

/ 3

Brunch Drinks

Co-op Fresh Roasted Organic Coffee

/ 2.5

Tea

/ 2.5

Fresh Fruit Juice

/ 4

Brunch Cocktails

Third Street Bloody Mary

House-infused cucumber peppercorn vodka, house Bloody Mary blend, salt rim, house pickled veggies, CURED sausage garnish, served on ice 8
Make it a Maria with Tequila!

/ 8

Classic Mimosa

La Bella Prosecco, organic orange juice, orange wheel

/ 7

Grapefruit & Sage Mimosa

Bellafina Prosecco, fresh organic grapefruit juice, fresh sage leaves, served up

/ 7

North of the Border Caesar

House-infused cucumber peppercorn vodka, spicy tomato-clam juice, salt rim, house pickled veggies, CURED sausage garnish, served on ice

/ 8

Americano

Soda, Campari, sweet vermouth, served on ice with a lemon twist

/ 6

Dinner

Available Wednesday through Sunday (closed Monday and Tuesday). Order Online!

Small Plates

Cafe Salad

organic leafy greens and cucumbers, with grape tomatoes, Cotija crumbles and grilled citrus vinaigrette / GF · Vegan Available

/ 9
add New York steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add pork belly · chicken · tofu / 4

Pork Belly Lollipop

Slow roasted with candied jalapeños, microgreens, and red pepper sauce / GF

/ 10

Gamba Al Ajillo

Sautéed garlic prawns with rosemary, paprika, and charred lemon / GF

/ 12

Ciabatta

Fresh loaf from the bakery with smoked sea salt butter

/ 3

Mains

Third Street Burger

Grilled ½ lb house-ground Oregon Country Beef patty, tomato, organic arugula, choice of cheese and smoked paprika aioli on a fresh ciabatta bun with choice of cafe salad or fries / GF Available

/ 16
add bacon / 3
add caramelized onions / 2
add sautéed mushrooms / 2

Fish & Chips

Choice of ale-battered Pacific cod or sockeye salmon served with creamy cabbage slaw, cafe fries, and smoked paprika aioli

/ 15
sub: sockeye salmon / 3

Pastrami on Rye

Our famous pastrami, house sauerkraut, smoked paprika aioli, and Swiss cheese on fresh rye served with choice of cafe salad or fries / GF Available

/ 15

Avocado Veggie Burger

black bean-sweet potato-mushroom-quinoa-patty with avocado, tomato, organic arugula and smoked paprika aioli on a fresh ciabatta bun with choice of cafe salad or fries

/ 15
add bacon / 3
add caramelized onions / 2
add sautéed mushrooms / 2

Rustic Caesar

organic romaine topped with boquerones, Parmesan and housemade croutons / GF Available

/ 12
add steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add tofu / 4

Rocket Salad

Organic roasted beets, Chèvre, roasted almonds, Washington apples atop organic arugula with grilled citrus vinaigrette / GF · Vegan Available

/ 12
add steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add tofu / 4

Steak & Fries

8oz Oregon Country Beef New York steak* grilled to your liking, served with cafe fries and smoked paprika aioli / GF

/ 19

Grilled Seasonal Veggie Plate

Local and organic veggies with grilled lemon and garlic butter

/ 10
add steak* / 8
add prawns · smoked salmon · pork belly · chicken / 6
add tofu / 4

Grilled Chicken Sandwich

Marinated chicken breast, Applewood smoked bacon, smoked paprika aioli, lettuce, tomato, Swiss cheese on a housemade ciabatta bun

/ 16

Smoked Brick Chicken (serves 2)

Free range half chicken, seasoned and lightly smoked, finished to perfection on flat top, served with housemade creamy cabbage slaw, pickled onions and cafe fries

/ 24

Grilled Seasonal Veggie Pasta

Local and organic veggies tossed with housemade casarecce pasta, Parmigrana cheese with grilled lemon garlic butter

/ 16

Pizza

Meatza

Calabrese sausage, Applewood smoked bacon, Olli’s pepperoni, crimini mushrooms, marinara and mozzarella on our crust

/ 17

Greekza

Artichoke hearts, olive tapenade, organic spinach, roasted red peppers, onions, garlic-infused oil, mozzarella and feta on housemade crust

/ 17

Margherizza

Fresh basil and roasted tomatoes with fresh Mozzarella and Burrata on housemade crust brushed with garlic-infused oil

/ 15

Chicken Bacon Ranch

Grilled chicken breast, Applewood smoked bacon, candied jalapeños, roasted tomatoes, and red onions with zesty ranch dressing on housemade crust

/ 17

Roasted Cauliflower

Roasted cauliflower, blistered shishito peppers, onions, roasted almonds, roasted garlic, shaved Parmigrana and picada sauce on housemade crust

/ 15

Four Cheese

Fontina, mozzarella, cheddar, provolone, and marinara on housemade crust

/ 14

Sweets

Ice Cream Pints

Choose from an assortment of our handmade ice cream

/ 5

Lime Macaroon Tart

Creamy lime custard atop our almond coconut macaroon crust with hand whipped cream and toasted coconut flakes / GF

/ 5.5

Seasonal Fruit Crostata

/ 7

German Chocolate Cake

/ 5.5

After Dinner Drinks

Baileys Irish Cream

/ 8

GF = made without gluten · V = vegan (add $2 for GF bread/pasta)
We are not a gluten free facility. Please notify us of any dietary restrictions
*Our local health department would like you to know that consumption of raw or undercooked meats, shellfish or eggs, while enjoyable,
may increase your risk of foodborne illness

Drinks

We’re currently offering canned beers, wine, and some non-alcoholic beverages to-go. Please see our Takeout Menu for current offerings.

Non-Alcoholic Beverages

Big Sky Soda

Natural cola flavor sweetened with agave

/ 1

Virgil’s Rootbeer

/ 2.5

San Pellegrino Aranciata

/ 2

San Pellegrino Sparkling Water

/ 2

Beer

San Juan Brewing

Yachter's Daughter Helles Lager - 16oz

/ 5

San Juan Brewing

Harbor Hefewizen - 16oz

/ 5

Fort George Brewing

Vortex IPA - 16oz

/ 5

Fort George Brewing

3-Way IPA - 16oz

/ 5

Incline

Hopped Cider - 16oz

/ 3.50

On Tap

Taps Are Closed For Now

Beer – Cider – Kombucha

Cocktails

Blueberry Mojito

House-infused lime-mint rum, organic blueberry juice, fresh organic lime juice, soda, vanilla-lavender syrup, lime wheel, mint, shaken, served on ice

/ 7

Midnight Manhattan

James Oliver Rye Whiskey, equal parts BroVo Amaro #4 & Montenegro Amaro Italian, house aromatic bitters,
stirred, served up

/ 10

Lemon Ginger Gin-Tini

House-infused lemon-ginger gin, fresh organic lemon juice, organic ginger syrup, candied ginger, & lemon twist,
served up

/ 8

Cynar Old Fashioned

Cynar, house-infused honey bourbon, orange bitters, sugar cube, stirred, orange peel garnish, served up

/ 8

Tangerine Serrano Margarita

Tangerine-serrano pepper house-infused tequila, house-infused orange peel liqueur, lime bitters, agave syrup, fresh lime & orange juice, salt rim, served on ice

/ 9

Negroni Shaddock

House-infused rhubarb fennel gin, Campari, fresh organic grapefruit juice, house orange bitters, house sour, orange twist, served on ice

/ 9

El Diablo

Orendain Reposado Tequila, Salish Sea Organic Hibiscus Liqueur, Salish Sea Organic Ginger Liqueur, Firewater Bitters, ginger beer, served over ice

/ 10

Hanky Panky Honeybush

ondon Dry Gin, Salish Sea Organic Honeybush Liqueur, Fernet Francisco, orange twist, served up

/ 9.5

Elderflower Martini

Valley Shine Ascension Vodka, Thatcher’s Organic Elderflower Liqueur, Framboise, simple syrup, fresh lemon juice, lemon twist, served up

/ 9

Lavender Garden Martini

House-infused vanilla vodka, Salish Sea Organic Lavender Liqueur, house lavender bitters, muddled mint, simple syrup, Prosecco float, lemon twist, served up

/ 10

Robbed Roy

Duggan’s Scotch Whiskey, Salish Sea Organic Honeybush Liqueur, house cardamom bitters, orange twist, served up

/ 9.5

Spanish Tonic

House-infused rosemary-peppercorn gin, Salish Sea Organic Hibiscus Liqueur, herbal tonic, rosemary sprig, served on ice

/ 9

The Last Word

Bellringer Gin, Green Chartreuse, Maraschino Liqueur, fresh lime juice, served up

/ 9

Wine

View a PDF of our wine list.

fork

Third Street Cafe is CLOSING on February 1st.
Third Street Cafe is the Skagit Valley Food Co-op’s restaurant and bar, currently open for takeout only. We are saddenned to announce that we’ll be closing the restaurant on February 1st. Read more about our decision here. You can still place orders online through January 31st! We’re open Wed-Thurs 4pm-8pm, Fri-Sun 12pm-8pm.

Have an old Third Street Cafe gift card in your wallet?
Learn how to redeem it online.

Love Real Food

We are here to do what we love: providing real food from Northwest farmers and producers, with over 40 years of leading the local food movement with passion and purpose. We strive to hold an inspirational, respectful, and profitable work environment, where we create meaningful relationships with our community owners, food purveyors, and customers. We not only love food, but also the interaction and community we get from buying directly from the people who grow and produce it. We take pleasure in utilizing old world methods like grinding & casing sausage; smoking meats; providing new takes on seasonal, fresh flavors; and bringing various aspects of the culinary experience together. We are bakers and pastry chefs who transform simple, high quality ingredients by hand into delectable breads, pastries, and exquisite desserts. We are bartenders who celebrate the modern cocktail by infusing, squeezing, muddling and shaking the freshest ingredients into your glass. We offer an exceptional and inventive list of wines from all corners of the world and local beers and ciders that match up nicely with your meal. We are sincerely honored that you have taken an interest in what we do. We look forward to seeing you soon!

Sourcing

rows of lettuce C▪SQUARE & the Third Street Cafe strive to source the best local and regional food products in the Skagit Valley, year-round. We take pride in working with local businesses and farms that help us serve the delicious, seasonal food gracing your plate. We value the long-term relationships between the Skagit Valley Food Co-op and local food producers. Our gratitude to our local food providers:
  • Hi-Q Eggs, Sedro-Woolley
  • Draper Valley Farms, Mount Vernon
  • Twin Brooks Creamery, Lynden
  • Cascadia Mushrooms, Bellingham
  • Penn Cove Shellfish, Coupeville
  • Blau Oyster Farm, Bow
  • The Spice Hut, Bellingham
  • Rabbit Fields Farm, Everson
  • Ralph's Greenhouse, Mount Vernon
  • Bellingham Pasta Company, Bellingham
  • Bow Hill Blueberries, Bow
  • Moondance Farm, Acme
  • Hedlin Family Farms, La Conner
  • Blue Heron Farm, Rockport
  • Organic Antics
  • Skagit Flats Farm, Mount Vernon
  • Beecher's Cheese, Seattle
  • Valley Shine Distillery, Mount Vernon
  • Chuckanut Bay Distillery, Bellingham
  • Skagit Valley Food Co-op, Mount Vernon

Sustainability

We are solar powered! In addition to the herb and greens garden (coming in 2017), our rooftop features a locally made solar power system. The two-part system, which includes panels and inverters, was made by Bellingham manufacturer Itek Energy and installed by Fire Mountain Solar. A total of 62 Itek Energy 285 watt panels were installed on the roof, which represents 17.67 kilowatts of energy. The System is expected to generate 16,080 KWH of power a year, but the actual output will vary slightly based upon the weather and amount of sunshine. To put those figures in perspective, our system is about twice the size of the average residential solar power system. This system would power one electric-powered residence for a year, or three residences with natural gas for heat. C▪SQUARE (through the Skagit Valley Food Co-op) was awarded a $19,996 USDA grant for its solar system. The award represents 25% of the cost of the installation, which is the most that can be awarded for a grant alone. C-SQUARE rooftop with solar energy arrays and garden

Contact Us

309 South Third Street, Mt. Vernon, Washington

Third Street Cafe: (360) 542-5022

Hours

  • C▪SQUARE:

    • CLOSED
  • Third Street Cafe Takeout:

        • Mon – Tues: CLOSED
        • Wed – Thurs: 4pm – 8pm
        • Fri – Sun: 12pm – 8pm
community@skagitfoodcoop.com

Brought to you by:

Skagit Valley Food Co-op

202 South First Street, Downtown Mount Vernon

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