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Third Street Cafe is the Skagit Valley Food Co-op’s restaurant and bar. The restaurant is currently open for dine-in and takeout! If you’re dining in with us for the first time in awhile, things will look a little different: you can place your order online and take it inside with you once it’s ready —OR— place your order at the front door, and we’ll bring it to you your table. After your food is delivered, you’ll need to head to the front table for service or additional items.
Thanks for your cooperation and welcome back!
Love Real Food
We are here to do what we love: providing real food from Northwest farmers and producers, with over 40 years of leading the local food movement with passion and purpose. We strive to hold an inspirational, respectful, and profitable work environment, where we create meaningful relationships with our community owners, food purveyors, and customers.
We not only love food, but also the interaction and community we get from buying directly from the people who grow and produce it. We take pleasure in utilizing old world methods like grinding & casing sausage; smoking meats; providing new takes on seasonal, fresh flavors; and bringing various aspects of the culinary experience together. We are bakers and pastry chefs who transform simple, high quality ingredients by hand into delectable breads, pastries, and exquisite desserts.
We are bartenders who celebrate the modern cocktail by infusing, squeezing, muddling and shaking the freshest ingredients into your glass. We offer an exceptional and inventive list of wines from all corners of the world and local beers and ciders that match up nicely with your meal.
We are sincerely honored that you have taken an interest in what we do. We look forward to seeing you soon!
Sourcing
C▪SQUARE & the Third Street Cafe strive to source the best local and regional food products in the Skagit Valley, year-round. We take pride in working with local businesses and farms that help us serve the delicious, seasonal food gracing your plate. We value the long-term relationships between the Skagit Valley Food Co-op and local food producers.
Our gratitude to our local food providers:
- Hi-Q Eggs, Sedro-Woolley
- Draper Valley Farms, Mount Vernon
- Twin Brooks Creamery, Lynden
- Cascadia Mushrooms, Bellingham
- Penn Cove Shellfish, Coupeville
- Blau Oyster Farm, Bow
- The Spice Hut, Bellingham
- Rabbit Fields Farm, Everson
- Ralph's Greenhouse, Mount Vernon
- Bellingham Pasta Company, Bellingham
- Bow Hill Blueberries, Bow
- Moondance Farm, Acme
- Hedlin Family Farms, La Conner
- Blue Heron Farm, Rockport
- Organic Antics
- Skagit Flats Farm, Mount Vernon
- Beecher's Cheese, Seattle
- Valley Shine Distillery, Mount Vernon
- Chuckanut Bay Distillery, Bellingham
- Skagit Valley Food Co-op, Mount Vernon
Sustainability
We are solar powered! In addition to the herb and greens garden (coming in 2017), our rooftop features a locally made solar power system. The two-part system, which includes panels and inverters, was made by Bellingham manufacturer Itek Energy and installed by Fire Mountain Solar. A total of 62 Itek Energy 285 watt panels were installed on the roof, which represents 17.67 kilowatts of energy. The System is expected to generate 16,080 KWH of power a year, but the actual output will vary slightly based upon the weather and amount of sunshine. To put those figures in perspective, our system is about twice the size of the average residential solar power system. This system would power one electric-powered residence for a year, or three residences with natural gas for heat. C▪SQUARE (through the Skagit Valley Food Co-op) was awarded a $19,996 USDA grant for its solar system. The award represents 25% of the cost of the installation, which is the most that can be awarded for a grant alone.